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Looking for a fully catered Japanese banquet or sashimi bar for your function?
Contact our chef to book.
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Sushi and sashimi platters
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Oysters with ponzu vinagrette
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Wagyu tataki, truffle frites
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Yuzu koshyo soft shell crab
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Classic karaage chicken
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Broccoli and sesame salad
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Hibachi grilled scotch fillet, shitake, ginger, kombu tsuyu truffle jus
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Confit teriyaki pork belly
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Sweet miso roasted hapuka, dashi lime cauliflower puree
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Slow braised lamb ribs, mild Japanese curry
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